Follow your Passion with a Degree in Fermentation Science at SIU
Southern Illinois University Carbondale's fermentation science program will initiate you into modern visages of this ancient practice, preparing you for a career in fields ranging from production and quality control for alcoholic beverages to fermented foods such as cheese, sauerkraut and bread. For a complete list of classes, see our catalog copy.
The Bachelor of Science in Fermentation Science 4-year degree program is recognized by the Master Brewers Association of the Americas. The program equips students with a fundamental scientific understanding and hands on experience that enables rewarding careers in food, beverage and industrial fermentation.
SIU's program offers a B.S. degree in fermentation science. Schedule an appointment with the university's Undergraduate Admissions office, where you can set up an individualized tour of our program and the campus. Contact us for additional information.